Farm meat Archives - Domaine de Vieux-Mareuil

Beans cooked in “cassoulet” sauce

6,90 € TTC

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Block of semi-cooking duck foie gras

11,00 € – 19,30 € TTC

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Candied gizzards

5,02 € – 25,10 € TTC

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Candied rabbit

5,00 € – 25,00 € TTC

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Cassoulet with duck confit

17,90 € – 24,80 € TTC

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Confit duck gizzards (jar of 5 gizzards)

8,30 € TTC

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Dried duck breast filled with foie gras

16,48 € – 82,40 € TTC

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Dried magret

12,48 € – 62,40 € TTC

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Dried whole duck breast (sold by weight)

48,10 € TTC

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Duck carcass (unit)

4,70 € TTC

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Duck confit

16,50 € – 30,30 € TTC

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Duck confit sleeve

5,14 € – 25,70 € TTC

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